Bolly Biology
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| Product | Rice Protein Powder |
| Appearance | Faint Yellow Powder, uniformity and relax, No agglomeration or mildew, no foreign matters with naked eyes. |
| Odor | Characteristic |
| Taste | Characteristic |
| Protein | 80.0%; 85.0% |
| Fat | <8.0% |
| Particle Size | 80 mesh |
| Loss on Drying | <5.0% |
| Residue on Ignition | <5.0% |
| Carbohydrate | <8.0% |
| Heavy Metals | <10ppm |
| As | <0.2ppm |
| Pb | <0.2ppm |
| Cd | <0.2ppm |
| Hg | <0.05ppm |
| Total Plate Count | <1,000cfu/g |
| Yeast&Mold | <50cfu/g |
| E.Coli | Not Detected |
| Salmonella | Not Detected |
| Staphyococcus aureus | Not Detected |
| Pathogenic | Not Detected |
| Alfatoxin |
B1: <2ppb Total B1, B2, G1 & G2: <4ppb |
| Ochratotoxin A | <5ppb |
Q1: What are the main specifications available for your Rice Protein Powder?
A1: We offer high-quality Rice Protein Powder with protein contents of 80.0% and 85.0%, processed to meet stringent food-grade standards.
Q2: How is the physical purity and appearance of this product guaranteed?
A2: The product is a faint yellow, uniform powder with a standard particle size of 80 mesh. It is carefully monitored to ensure there is no agglomeration, mildew, or visible foreign matter.
Q3: What are the safety parameters for heavy metals and pathogens?
A3: The powder strictly complies with safety regulations, keeping heavy metals under 10ppm. Pathogens such as E.Coli, Salmonella, and Staphylococcus aureus are completely undetected.
Q4: How is this Rice Protein Powder packaged for shipment?
A4: To ensure stability and hygiene, the product is packaged in robust drums and vacuum-packed packaging, preventing moisture absorption during transit.
Q5: Are the manufacturing processes certified?
A5: Yes, the Rice Protein Powder is produced in facility conditions that comply with global Food Grade GMP standards and has received corresponding professional certifications.
