Discover our premium range of raw mung bean proteins, organic concentrates, and hydrolyzed peptides designed for high-end nutritional, functional food, and beverage applications.
Ningbo Bolly biology Co., Ltd. is a leading China vegetal protein manufacturer specializing in high-quality plant protein ingredients for food and beverage applications. With a strong commitment to innovation, quality, and sustainability, the company provides comprehensive plant-based protein solutions to customers worldwide.
Leveraging advanced production technologies and strict quality management systems, Ningbo Bolly biology offers a diverse portfolio of vegetal protein ingredients, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, beverages, nutritional supplements, sports nutrition products, meat alternatives, dairy alternatives, bakery products, and health foods.
Our core mission revolves around research and development, continuously exploring new plant protein technologies to meet the evolving demands of the global food industry. Our experienced R&D team works closely with customers to develop customized ingredient solutions that enhance nutritional value, improve texture, optimize taste, and support clean-label product development.
As the clean-label movement expands, mung bean protein has shifted from a niche alternative to an essential ingredient in B2B formulations. Explore why enterprise buyers choose mung bean protein.
Soy and wheat proteins are heavily restricted due to major allergen concerns. Mung bean protein offers a reliable, gluten-free, soy-free alternative, fulfilling clean label requirements for sensitive markets like North America and the EU.
In plant-based egg alternatives and meat products, gelation and emulsification determine the final texture. Mung bean proteins contain robust globulin fractions (8S) that mimic egg-like cooking attributes under thermal processing.
Mung beans are nitrogen-fixing leguminous plants that consume minimal water compared to dairy proteins or almonds. Utilizing mung bean protein enables brand owners to support corporate ESG and zero-carbon targets.
Our manufacturing framework utilizes cold-water extraction paired with low-temperature drying, ensuring the retention of native peptide structural configurations for superior solubility and bioactivity.
The raw green mung beans (such as the premium 2025 Crop USA Export Grade or Wakema Myanmar sources) undergo meticulous cleaning and mechanical dehulling. Post milling, we apply a wet-extraction process under mild alkaline conditions, followed by isoelectric precipitation (pH 4.5) to isolate the protein fractions.
For our Mung Bean Peptide Powder, we integrate controlled enzymatic hydrolysis. This breaks down macro-proteins into bio-available bioactive peptides, vastly increasing human absorption and solubility rates across dynamic pH levels.
| Analysis Parameter | Mung Bean Isolate (80%-90%) | Mung Bean Peptide |
|---|---|---|
| Protein Content (Dry basis) | ≥ 80.0% / ≥ 90.0% | ≥ 75.0% - 80.0% |
| Moisture | ≤ 8.0% | ≤ 6.0% |
| Ash | ≤ 5.0% | ≤ 6.5% |
| Heavy Metals (as Pb) | ≤ 10 ppm | ≤ 5 ppm |
| Total Plate Count | ≤ 10,000 cfu/g | ≤ 3,000 cfu/g |
| Solubility (at pH 7.0) | ≥ 75% | ≥ 95% (Fast Dispersion) |
Ningbo Bolly biology Co., Ltd. deploys continuous automated processing equipment, strict batch control systems, and GMP-certified clean rooms to ensure global-grade plant protein output.
Exporting vegetal proteins globally requires absolute compliance with local FDA, EFSA, and custom regulations. We manage end-to-end traceabilities, ensuring your supply chain remains seamless.
Whether importing raw green mung beans from Wakema, Myanmar or clean USA-grade beans, we enforce rigorous testing for over 200 pesticide residues, heavy metals, and GMO markers prior to processing.
We supply in multiple commercial sizes: 20kg/25kg multi-wall paper bags, large 500kg/1000kg bulk super sacks, or retail-ready private label packaging options tailored for global brand owners.
Located near Ningbo Port—one of the largest deep-water ports globally—we minimize shipping timelines, providing swift maritime logistics routes to Europe, North America, and South-East Asia.
Get answers to the most common queries from quality controllers, procurement managers, and food scientists regarding our mung bean proteins.
Mung bean protein isolate contains high concentrations of 8S globulins, which exhibit structural attributes similar to egg white albumins when heated. It also features a superior amino acid profile, high digestibility (PDCAAS score close to 0.75-0.8), and is inherently hypoallergenic compared to soy and gluten.
Yes. Ningbo Bolly biology Co., Ltd. works closely with brand owners to engineer custom blends (such as mung bean protein combined with pea, rice, or specialty peptide powders) to hit target protein metrics, flavor limits, and solubility requirements.
Every single production batch undergoes internal HPLC and ICP-MS testing in our QC laboratory. Additionally, we work with third-party testing services like SGS and Eurofins to supply independent analysis certificates (COA) for all export shipments.
Browse our specialty clean-label mung bean fractions, organic certified isolates, and high-protein superfoods designed for B2B exporters.
Bolly Biology
