Bolly Biology
1 / 5
Soybean Meal Hydrolase is a specific compound enzyme preparation designed for the hydrolysis of proteins in soybean meal (bean meal). It is mainly used to break down large-molecule soy protein into small-molecule peptones, polypeptides and amino acids, in order to enhance the nutritional utilization rate, solubility, emulsifying property and flavor characteristics of the protein.
| Product Name | Soybean Meal Hydrolase | Packaging | 1kg/bag, 25kg/drum |
| Appearance | Light Brown Powder | Shelf life | 2 years |
| Enzyme activity | 5000iu/g | Form | powder |
| MOQ | 1kg | OEM/ODM | YES |
| Items | Standards | Results |
|---|---|---|
| Physical Analysis | ||
| Description | Light Brown powder | Complies |
| Enzyme activity | 5000iu/g | Complies |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.82% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
Soybean Meal Hydrolase is specifically formulated to hydrolyze large proteins in soybean meal into smaller, highly digestible peptones, peptides, and key amino acids, enhancing overall nutritional utilization and flavor profiles.
Our standard Soybean Meal Hydrolase has a certified enzyme activity of 5000iu/g in a stable powder form.
Yes, we support comprehensive OEM/ODM services, allowing adjustments to enzyme activity, packaging standards, and specific formulations based on client requirements.
The product has a shelf life of 2 years when stored in dry, cool, and well-ventilated environments, protected from direct sunlight.
Yes, we provide 5-20g of free samples for laboratory testing and analysis before proceeding with bulk purchases.
