Pure Wheat Protein 80% Hydrolyzed Wheat Protein Powder

Product Description

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Products Description
Hydrolyzed Wheat Protein Spec Image
Product name Hydrolyzed Wheat Protein
MOQ 1kg
Purity 98 - 99%
Shelf Life 24 Months when properly stored.
Appearance Light Yellow to White Fine Powder
Brief Introduction

Hydrolyzed wheat protein, mainly amino acid protein and glutenin components, for the skin has the effect of composition, main is a kind of cystine components, this is a kind of embellish skin very good ingredients, except to moisturize the skin and moisturizing at the same time can also help anti-oxidation, anti-aging function, prevent some wrinkles, at ordinary times in the case of rough skin, also It can soften and refine the skin and improve the condition of bulky pores.

Certification of Analysis
Certification of Analysis
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Product Gallery & Facilities
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Frequently Asked Questions
What is Hydrolyzed Wheat Protein?
Hydrolyzed wheat protein is a low molecular weight protein derived from natural wheat wheat germ. It is processed to make it highly soluble and easily absorbed, making it a premium ingredient for cosmetics and personal care formulations.
What are the primary cosmetic benefits of Hydrolyzed Wheat Protein?
It provides deep moisturization, increases skin elasticity, aids in anti-aging and anti-oxidation processes, helps smooth fine lines, softens rough skin textures, and minimizes the appearance of enlarged pores.
What is the purity and format of this product?
Our Hydrolyzed Wheat Protein comes in a light yellow to white fine powder form with a high purity rating of 98% - 99%, ensuring top-grade performance in custom skincare formulations.
How should the Hydrolyzed Wheat Protein powder be stored?
It should be stored in a cool, dry place inside tightly closed containers. Properly stored, it retains a shelf life of up to 24 months.
What is the Minimum Order Quantity (MOQ)?
The minimum order quantity for our high-purity Hydrolyzed Wheat Protein powder is 1kg, suitable for both lab-scale testing and commercial production.

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