Bolly Biology
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Chickpea protein powder is derived from chickpeas, scientifically known as Cicer arietinum L.. Chickpea protein contains all nine essential amino acids for the human body, including lysine, isoleucine, leucine, etc. The proportion of these amino acids is close to the human body's demand pattern, which makes chickpea protein have a high bioavailability. This means that chickpea protein can effectively support physical growth and repair.
| Item of Analysis | Specification |
|---|---|
| Protein (Dry Basis) | ≥80% |
| Appearance | Gray-white, no foreign impurities visible to the naked eye |
| Color | Gray-white |
| Moisture | ≤ 10.0% |
| Ash | ≤6.0% |
| PH | 6.0-8.0 |
| Gluten | ≤20ppm |
| Soy | ≤20ppm |
| Lead (Pb) | ≤1 ppm |
| Arsenic (As) | ≤0.5 ppm |
| Cadmium(Cd) | ≤0.1ppm |
| Mercury (Hg) | ≤0.1ppm |
| Total Plate Count | ≤10000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| Coliforms | ≤30 cfu/g |
| E. Coli. | Negative |
| Salmonella | Negative |
| Staph. aureus | Negative |
| Ochratoxin | Negative |
| Aflatoxins | Negative |
