Bolly Biology
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| Product Name: | Peanut Protein Powder |
| Specification: | 80% |
| Shelf Life: | 2 Years |
| Storage: | Cool and dry place |
| Item | Specification | Test result |
|---|---|---|
| Physical Control | ||
| Appearance | Light yellow White fine powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Loss on Drying | ≤7.0% | Conforms |
| Particle size | 95% pass 80 mesh | Conforms |
| Chemical Control | ||
| Heavy metals | NMT 20ppm | Conforms |
| Arsenic | NMT 2ppm | Conforms |
| Lead | NMT 2ppm | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000cfu/g Max | Conforms |
| Yeast & Mold | 1,000cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Chickpea Protein Powder is widely applied in various food sectors, notably in frozen foods, baked goods, fermented dairy products, and meat products.
The Peanut Protein Powder has a high-quality specification standard of 80% protein content.
It has a shelf life of 2 years when stored properly in a cool and dry place to preserve its physical and chemical properties.
The physical control standards require a light yellow to white fine powder, characteristic odor and taste, loss on drying limit of ≤7.0%, and a particle size where 95% passes through an 80 mesh screen.
It strictly complies with microbiological safety limits: Total Plate Count is Max 10,000cfu/g, Yeast & Mold is Max 1,000cfu/g, and both E.Coli and Salmonella test results are completely negative.
