Our top featured botanical protein isolates and concentrates engineered for high solubility, clean label integration, and exceptional nutritional density.
The consumer shifts towards clean label dietary solutions, allergen-free nutrition, and environment-friendly lifestyles have accelerated the demand for high-performance vegetal proteins. As a critical innovator in this space, Ningbo Bolly biology Co., Ltd. offers customized coconut protein and plant-based protein complexes. We specialize in addressing the functional limitations of legacy proteins, providing highly dispersible, hypoallergenic, and nutrient-dense formulations.
Unlike soy and wheat, coconut and specialized pea proteins do not carry allergen declarations, ensuring clean-label confidence for global food brands.
Advanced enzymatic hydrolysis controls peptide lengths, ensuring optimal foaming capacity and thermal stability in hot RTD coffee and functional milks.
By utilizing cold-pressed coconut press cakes, we prevent industrial waste, upcycling agricultural side-streams into high-value functional protein isolates.
Raw plant proteins typically exhibit poor NSI (Nitrogen Solubility Index) at low pH levels. Through our molecular modification processes, we alter the secondary and tertiary structures of raw proteins. This enhances electrostatic repulsion, preventing sedimentation in acidic beverage systems. Furthermore, our micro-encapsulation techniques eliminate the bitter off-notes commonly associated with plant proteins, ensuring a clean, neutral taste profile without the need for artificial flavor masks.
Ningbo Bolly biology Co., Ltd. is a leading China vegetal protein manufacturer specializing in high-quality plant protein ingredients for food and beverage applications. With a strong commitment to innovation, quality, and sustainability, the company provides comprehensive plant-based protein solutions to customers worldwide.
Leveraging advanced production technologies and strict quality management systems, Ningbo Bolly biology offers a diverse portfolio of vegetal protein ingredients, including soy protein, pea protein, rice protein, wheat protein, and other specialty plant proteins. These ingredients are widely used in functional foods, beverages, nutritional supplements, sports nutrition products, meat alternatives, dairy alternatives, bakery products, and health foods.
The company places great emphasis on research and development, continuously exploring new plant protein technologies to meet the evolving demands of the global food industry. Its experienced R&D team works closely with customers to develop customized ingredient solutions that enhance nutritional value, improve texture, optimize taste, and support clean-label product development.
Quality and safety are at the core of Ningbo Bolly biology' operations. The company implements rigorous quality control procedures throughout the entire production process, ensuring that all products meet international standards and customer requirements. By maintaining consistent product quality and reliable supply capabilities, the company has established long-term partnerships with food manufacturers, distributors, and brand owners across multiple international markets.
Driven by customer satisfaction and sustainable development, Ningbo Bolly biology Co., Ltd. continues to deliver innovative vegetal protein solutions that help customers create healthier, more sustainable, and market-competitive food and beverage products worldwide.
As a seasoned plant protein exporter, our processing protocols utilize a solvent-free aqueous extraction method, prioritizing physical separation over chemical degradation. Below is the technical breakdown of our coconut protein manufacturing pipeline:
Mature coconut endosperm undergoes cold pressing under controlled temperatures to extract virgin coconut oil. The residual defatted coconut cake, which is rich in globulin and albumin protein fractions, serves as our primary feedstock. We use no hexane or harsh chemical solvents in this process.
The protein is solubilized at an alkaline pH and separated from insoluble fiber. Next, the solution is adjusted to its isoelectric point (pH 4.0 - 4.5) to precipitate the protein fractions. Ultrafiltration and nanofiltration membranes concentrate the proteins while removing simple sugars and mineral salts.
For clients requiring rapid absorption or specialized formulations, we apply food-grade endopeptidases. This breaks the peptide bonds, producing hydrolyzed coconut protein with a targeted molecular weight distribution of 1,000 to 5,000 Daltons for optimal bio-efficacy.
The purified slurry is spray-dried in high-performance towers using low-temperature profiles to prevent denaturation. This process preserves the biological integrity of the amino acids while ensuring excellent dispersibility and a long shelf-life.
| Attribute | Coconut Protein Concentrate | Hydrolyzed Coconut Peptide |
|---|---|---|
| Protein Content (Dry Basis) | ≥ 70% | ≥ 85% |
| Water Solubility (pH 7.0) | ≥ 80% | ≥ 98% |
| Molecular Weight Distribution | Native Globulin (> 50 kDa) | 95% < 3,000 Daltons |
| Fat / Moisture Content | ≤ 5.0% / ≤ 6.0% | ≤ 1.5% / ≤ 5.0% |
Ningbo Bolly Biology supports global food and beverage companies by offering customized OEM/ODM botanical protein solutions that meet local regulatory and functional needs. Our products are formulated for seamless integration into diverse production environments:
We understand that entering international markets requires strict compliance with food safety regulations. Ningbo Bolly Biology has established a trace-back quality system. Our production facilities hold the following certifications:
These credentials ensure that our plant-based ingredients can be imported into strict regulatory markets like Germany, the United Kingdom, Japan, and the United States without administrative delays.
Answers to technical and commercial questions about sourcing coconut and vegetal proteins.
A diverse portfolio of high-purity, plant-based proteins, grains, and nutritional extracts designed for functional food, beverage, and animal feed industries.
Bolly Biology
