What is the protein content of your Mung Bean Protein Powder?

Our standard premium Mung Bean Protein Isolate contains a minimum of 80% protein content on a dry basis, which is ideal for a variety of plant-based applications.

Which quality certificates do you hold for food safety?

Our manufacturing and processing units hold global certifications including GMP, BRC, FSSC, HACCP, ISO, Kosher & Halal, and Organic standards to guarantee top-tier food safety.

What is the standard lead time and monthly production capacity?

We maintain a stable production capacity of 80 metric tons per month. The standard delivery lead time is 2-3 weeks from the date of order confirmation.

Can you provide free samples for quality evaluation?

Yes, we provide free or negotiated samples for quality evaluation and testing. Please reach out to arrange samples matching your project requirements.

What are the main packaging formats available?

The product is packed securely in food-grade net bags or cartons of 20kg or 25kg, designed to protect the powder's shelf life during transit and warehousing.

Is Mung Bean Protein suitable for hypoallergenic and clean-label diets?

Absolutely. Our Mung Bean Protein is gluten-free, dairy-free, soy-free, and non-GMO, making it a stellar clean-label alternative to soy or whey protein isolates.