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Home > Mung Bean Protein > High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
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High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder
High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder

High Quality 100% Natural Mung Bean Protein Peptide Hydrolyzed Green Beans Peptide Powder

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Product Description

Herb Extracts
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Product Specifications
Product Name Mung Bean Peptide Powder
Particle Size 95% Pass 80 Mesh
Specification 85%
Test Method HPLC UV
Place of Origin China
Free Sample Available
Shelf Life 2 Years
Stock In Stock
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Items Standard Results Test Method
Physical & Chemical Property
Appearance Light Yellow Fine Powder Conforms Visual
Particle Size ≥95% through 80 mesh Conforms Screening
Residue on Ignition ≤5g/100g 2.56g/100g 3g/550℃/4hrs
Loss on Drying ≤5g/100g 1.56g/100g 3g/105℃/2hrs
Residue Analysis
Heavy Metals ≤10mg/kg Conforms -
Lead(Pb) ≤3mg/kg Conforms ICP-MS
Arsenic(As) ≤2mg/kg Conforms ICP-MS
Cadmium(Cd) ≤1mg/kg Conforms ICP-MS
Mercury(Hg) ≤0.5mg/kg Conforms ICP-MS
Microbiological Tests
Total Plate Count ≤1000cfu/g Conforms AOAC
Total Yeast & Mold ≤100cfu/g Conforms AOAC
E.Coli Negative Conforms AOAC
Salmonella Negative Conforms AOAC
S.aureus Negative Conforms AOAC
Conclusion & Storage
Conclusion Conform to standard
Shelf Life Two years when properly stored.
Storage Store in a cool, dry place away from Moisture, Light.
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Frequently Asked Questions
Q1: What is the main source and specification of your Mung Bean Peptide Powder?
A1: Our Mung Bean Peptide Powder is extracted from high-quality natural mung beans. It features an 85% specification with a particle size where 95% passes through an 80-mesh screen, making it ideal for solubility and absorption.
Q2: How do you guarantee the quality and safety of this product?
A2: Each batch undergoes strict physical, chemical, heavy metal, and microbiological testing according to AOAC and ICP-MS standards. All parameters, including Lead, Arsenic, and Salmonella levels, conform strictly to standard limits.
Q3: Are free samples available for test verification?
A3: Yes, free samples of Mung Bean Peptide Powder are available for quality evaluation and testing. Please consult with our support team to arrange a sample shipment.
Q4: What are the suggested storage conditions for this powder?
A4: It is highly recommended to store the powder in a cool, dry place away from direct sunlight, moisture, and high heat. Keep container packaging properly sealed to preserve its activity.
Q5: What is the shelf life of the Mung Bean Peptide Powder?
A5: When stored correctly in standard recommended conditions, the shelf life of the product is 2 years.
Q6: What is the standard packaging and shipping method?
A6: We pack our high-grade raw powders in double food-grade plastic bags inside and secure outer drums/cartons to prevent exposure during transit. We ship globally with reliable logistics tracking.

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