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Mung bean (scientific name: Vigna radiata (linn.) Wilczek.) It is cultivated in all parts of China. It is widely cultivated in tropical and subtropical regions of the world.
Seeds are used for food. Starch can also be extracted to make bean paste, vermicelli, etc.
| Product Name | Mung Bean Extract |
| Botanical Name | Vigna radiata (Linn.) Wilczek. |
| Extraction Type | Solvent Extraction |
| Appearance | Fine Powder |
| Color | Light Green |
| Regular Specification | 10:1 |