Mung Bean Protein Isolate Powder 70% 80% 85% 95%

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Mung Bean Protein Isolate Powder 70% 80% 85% 95%

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Product Description

Product Specifications

Mung Bean Protein Technical Sheet
Product Name	Mung Bean Protein
Drying-Method	Spray-Drying
Appearance	Light yellow Powder
Protein	>70%
Odor	Characteristic
Taste	Characteristic
Particle Size	NLT 95% Pass 80mesh
Moisture	NMT 5%
Package	1kg/Aluminum foil Bag, 5kgs/Carton, 10kgs/Drum, 25Kgs/Drum
Shelf Life	24 months under the storage conditions in its original packaging
Storage	In Cool And Dry Place And Away From Moisture, Light, Oxygen And Heat

Frequently Asked Questions

Q1 Are you a manufacturer or trading company?

A1 We are a comprehensive Supplier in China. We supply different kinds of ingredients produced by us and also select the highest quality ingredients from other manufacturers in China for all clients all over the world.

Q2 Has your factory been certified by any institution?

A2 We select outstanding partners in China, most of whom are certified by ISO 9001, Kosher, Halal, EU, and USDA.

Q3 Can I get some samples?

A3 Yes, of course. We are glad to have the opportunity to evaluate our raw materials to establish a good foundation for future cooperation.

Q4 What's your MOQ?

A4 We have no limit on the MOQ and support any special demands from clients. Based on the shipping cost consideration, we advise taking 1 kg/10 kgs/25 kgs for trial orders.

Q5 What is the protein content and appearance of the Mung Bean Protein?

A5 The Mung Bean Protein comes in the form of a light yellow powder with a protein content higher than 70% (>70%) and moisture content kept below 5% (NMT 5%).

Q6 How should the Mung Bean Protein be stored, and what is its shelf life?

A6 It should be stored in a cool and dry place, away from moisture, light, oxygen, and heat. Under these conditions in its original packaging, it has a shelf life of 24 months.