Broad bean protein, derived from the seeds of Vicia faba, is a plant-based protein source gaining attention for its nutritional profile. It contains essential amino acids, making it a valuable alternative to animal proteins. With a protein content of around 20-30%, it is commonly used in food products like meat substitutes, protein bars, and plant-based beverages.

Its functional properties, such as water retention and emulsification, enhance food texture. As a sustainable and cost-effective option, broad bean protein aligns with the growing demand for plant-based ingredients in the food industry. Its versatility and mild flavor make it suitable for various culinary applications.