Organic fava bean protein is a protein-rich product extracted from fava bean. As a legume crop, Organic fava bean are widely planted around the world and provide abundant raw materials for the production of Organic fava bean protein powder. The content of Organic fava bean protein powder is relatively high, usually above 90%. It also contains some nutritional components such as amino acids, dietary fiber, vitamins and minerals.
In the vegan protein market, Organic fava bean protein powder has advantages compared with soybean protein, pea protein and others. In terms of taste and smell, Organic has almost no beany smell and is easily accepted by consumers, especially suitable for people who are sensitive to smells. In terms of nutritional components, Organic fava bean protein has a relatively high amino acid content. It contains a high amount of arginine, glutamic acid and branched-chain amino acids, which are beneficial to human health, brain function and muscle growth and repair. And the protein content is about 80%. It is relatively easy to be digested and absorbed, and is a better choice for people with weak digestive functions. In terms of raw material supply, fava bean are widely planted around the world. The supply is stable and the price is affordable, so it has an advantage in cost.
Key Features & Benefits
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High protein content.
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High and stable foaming ability.
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Excellent amino acid composition.
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Higher contents of arginine, glutamic acid and branched-chain amino acids.
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Low fat.
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Non-genetically modified (Non-GMO).
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Allergen-free.
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Good solubility.
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Good emulsibility.
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High water retention capacity (WRC) and oil absorption capacity (OAC).
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Smooth mouthfeel.
Frequently Asked Questions (FAQ)
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What is the protein content of your Organic Fava Bean Protein Powder?
Our Organic Fava Bean Protein Powder has a protein concentration of 90% or higher on a dry basis, making it a highly concentrated vegan protein source.
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What are the key functional features of this fava bean protein?
It provides a high and stable foaming ability, excellent solubility, emulsibility, and superior Water Retention Capacity (WRC) and Oil Absorption Capacity (OAC).
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Is fava bean protein powder allergen-free and non-GMO?
Yes, it is completely allergen-free, non-genetically modified (non-GMO), and serves as an excellent alternative to soy or wheat proteins.
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What are the main applications of this fava bean protein?
It is widely used in food additives (bakery, seasonings, meat), plant-based dairy substitutes (plant milks), vegan products (vegetarian meats/burgers), and health supplements.
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How should the fava bean protein powder be stored, and what is its shelf life?
It has a shelf life of 24 months from the date of production when kept in its original unopened packaging. Store it at room temperature in a cool, dry place away from direct sunlight and heat.
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