Bolly Biology
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Pea peptide is extracted from pea protein. The pea peptide contains 8 essential amino acids that our body cannot synthesize by itself. As one of the cleanest plant products, free from GMOs, peas possess excellent nutritional properties. This natural peptide extracted from peas can be safely used as a functional food raw material.
| Items | Standard | Result |
|---|---|---|
| Organizational form | Uniform powder or granules, soft, no caking | Conform |
| Color | Have the color and lustre that this product should have | Conform |
| Taste and smell | Has this product unique taste and smell, no peculiar smell | Conform |
| Impurity | No visible exogenous impurity | Conform |
| Net content | In accordance with the nominal value | Conform |
| pH Value (10% aqueous solution) | / | 6.82 |
| Stacking Density | / | 0.22 |
| Total Nitrogen | ≤10.0 | 13.7 |
| Moisture | ≤7.0 | 3.04 |
| Ash | ≤7.0 | 4.4 |
| Total Bacterias | n = 5, c = 2, m = 10^3, M = 3x10^4 | 80, 70, 90, 70, 70 |
| Coliforms | n = 5, c = 2, m = 10, M = 10^2 | <10, <10, <10, <10, <10 |
Pea peptide is a natural nutritional substance extracted from high-quality pea protein. It contains 8 essential amino acids that the human body cannot synthesize on its own, making it an excellent plant-based protein ingredient.
Yes, our pea peptide is derived from clean, non-GMO peas. It is inherently hypoallergenic and serves as a safer, clean-label plant protein alternative compared to other common allergens like soy or wheat gluten.
Pea peptides offer a variety of benefits, including promoting bowel movement to relieve constipation, preventing cardiovascular issues, enhancing overall immunity, protecting eyesight, supporting skin health, and delivering powerful antioxidant protection.
Pea peptide is highly versatile and is widely used in functional foods, dietary supplements, sports nutrition, health beverages, cosmetic formulations, and anti-aging skincare products.
It features excellent water solubility and exhibits great stability across varying pH environments, with a normal aqueous solution pH of around 6.8, ensuring ease of formulation in diverse food and drink products.
