Bolly Biology
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| General Information | Method & Standard | Batch Info | |||
|---|---|---|---|---|---|
| Product Name | Pea Protein Peptide | Test Method | QHBJT 0004S-2018 | Net Weight | 4,500KG |
| Physical and Chemical Items | |||||
| Items | Standard (Q/HBJT 0004S-2018) | Test Result | |||
| Condition | Uniform powder, uniform color, no caking, no moisture absorption, no normal visual acuity visible foreign impurities | Passed | |||
| Color | White, light yellow to brown | Passed | |||
| Stacking Density(g/mL) | - | 0.25 | |||
| Protein | ≥80% | 98.97% | |||
| Peptide Contents | ≥80% | Passed | |||
| Moisture | ≤7.0% | 4.79% | |||
| Ash | ≤7.0% | 2.93% | |||
| PH Value (10% water solution) | - | 5.52 | |||
| Heavy Metals | |||||
| Pb | ≤0.4mg/kg | Passed | |||
| Cd | ≤0.2mg/kg | Passed | |||
| Hg | ≤0.02mg/kg | Passed | |||
| Microbiological Control | |||||
| Total bacteria content | n=5,c=2,m=1000,M=500000 | 60,115,85,100,35 | |||
| Coliforms | n=5.c=2,m=10,M=100 | <10,<10,<10,<10,<10 | |||
| Molds & Yeasts | - | <10,<10,<10,<10,<10 | |||
| Staphylococcus Aureus | n=5,c=1,m=100,M=1000 | Not detected | |||
| Salmonella | n=5, c=0,m=0,M=-- | Not detected | |||
