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Pea protein isolate is based on the high-quality non-GM yellow peas from Canada and the United States. It uses pure natural biotechnology to extract and isolate protein. The protein content is 80%, 85%, free of hormones, free of cholesterol and no allergen. The eight essential amino acids meet the requirements of FAO / WHO Value, especially lysine content than soy protein isolate even higher.
| Product name | Pea Protein Isolate |
| Spec, | 80%, 85% |
| Appearance | Pale Yellow Powder |
| Botanical Source | Pisum sativum L. |
It can be applied to sports nutrition and dietary supplement foods and beverages; added to protein powder products to increase nutrition; and can also be applied to body shaping products.
It is derived from Pisum sativum L., specifically using high-quality non-GM yellow peas sourced from Canada and the United States.
Our Pea Protein Isolate features a high protein concentration option of either 80% or 85%.
Yes, it is allergen-free, hormone-free, and cholesterol-free, making it an excellent alternative to other protein sources.
It contains eight essential amino acids that meet the FAO / WHO standards, with a lysine content that is even higher than that of soy protein isolate.
It is widely applied in sports nutrition, dietary supplements, protein powder formulations, beverages, and body-shaping products.
